Gluten-Free, Dairy-Free, Sauces / Rubs

Five-Spice Plum Rub

Dried Plum Powder draws out the aromatics of Star Anise and Szechwan Peppercorns in this Chinese-inspired rub.

Nutritional Facts

Per serving

Instructions

    Blend well in a grinder until fine. Sift to remove any large particles. Store in a sealed container. Some clumping will occur over time; simply stir to break up.

Ingredients

28 g / 1/4 cup Dried Plum Powder

14 g/ 1 heaping tablespoon salt

2 pieces star anise

3.5 g / 1 tablespoon sichuan peppercorns

4 g / 1 teaspoon ground cinnamon

5 g / 1 tablespoon fennel seeds

2 g / 1 teaspoon cloves

Zest of 1 orange

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