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These Anzac biscuits (cookies in the U.S.) have 33% less cane sugar and 20% less butter than the original recipe. The way they stay rich in flavor is because they are made with prunes.
Calories
Protein
Fat
Carbohydrates
Preheat oven to 350F [180C]. Line two large baking sheets with parchment paper.
Place flour in a large bowl and mix in the sugar, oats, coconut, and prunes.
Put the butter in a small pan with the golden syrup and vanilla and melt over low heat. Once melted, stir to combine.
Mix the baking soda with the water in a small bowl to dissolve. Stir into the butter mixture and mix well until it foams up a little in the pan. Remove from heat and mix thoroughly into the dry ingredients.
Spoon tablespoons of the dough onto the lined baking sheets, about 1 in. [2.5 cm] apart to allow room for spreading. Bake until crisp and golden, about 8 minutes. Leave on the baking sheets for 5 minutes, then transfer to a wire rack and allow to cool completely. Store in an airtight tin for up to one week or freeze for longer storage.
100 g / 3/4 cup all-purpose flour
100 g / 1/2 cup light brown sugar
75 g / 2/3 cup old-fashioned oats
75 g / 2/3 cup dried, unsweetened coconut
100 g /3/4 cup Prune Bits or Diced Dried Plums
100 g / 7 tablespoons butter or cold pressed coconut oil or macadamia oil
15 ml / 1 tablespoon golden syrup or honey
1/2 teaspoon vanilla extract
1 teaspoon baking soda
30 ml / 2 tablespoons warm water
By using powdered fruit and vegetable powders as a small portion of the total formulation, bakers may be able to…
Read MorePrunes can help lower total sugars in a range of products, from baked goods and bars to sauces, marinades, drinks, and even yogurt products. Here’s some guidance on how to make it work for you.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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