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With subtle caramel flavor and rounded acidity, Fresh Plum Concentrate, Dried Plum Puree, and Dried Plum Powder enhance taste, reduce warmed over flavor, and take the place of caramel coloring in meat and poultry products. In university studies, Fresh Plum Concentrate has also been shown to work in place of phosphates for moisture binding. Use these ingredients to:

We are committed to clean labels

With subtle caramel flavor and rounded acidity, Fresh Plum Concentrate, Dried Plum Puree, and Dried Plum Powder enhance taste, reduce warmed over flavor, and take the place of caramel coloring in meat and poultry products. In university studies, Fresh Plum Concentrate has also been shown to work in place of phosphates for moisture binding. Use these ingredients to:

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