Hero Meat / Poultry

Meat / Poultry

Prune ingredients can aid in moisture retention, help suppress warmed-over flavor, and promote caramelization for better-tasting meat and poultry products. Scroll for details.

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Flavorful and Functional Ingredients

University studies have shown that prune ingredients can take the place of phosphates in moisture binding. These ingredients can also enhance the flavor of meat and poultry while reducing warmed over flavor. It comes down to the unique chemical composition of prunes. These ingredients have been shown to work in everything from sausages and chopped-and-formed products to whole muscle cuts.

Use these ingredients to:

  • Reduce sodium
  • Bind moisture in whole muscle cuts through injection or use of a vacuum tumbler
  • Enhance browning naturally (and eliminate or reduce artificial caramel coloring)
  • Reduce warmed-over flavor (WOF)
  • Increase display life
  • Draw out flavors of herbs and spices

More Information

Getting Started: Using Sunsweet Ingredients in Meat and Poultry Product Development

Review tried-and-true ways of improving meat and poultry products with prune ingredients.

Get the Article

Sunsweet Meat and Poultry Manual

Find ratios and information on how to apply prune ingredients to whole-muscle marinades, sausages, and other products in place of phosphates.

Download the manual

Getting Started: Using Sunsweet Ingredients in Meat and Poultry Product Development

Review tried-and-true ways of improving meat and poultry products with prune ingredients.

Get the Article

Sunsweet Meat and Poultry Manual

Find ratios and information on how to apply prune ingredients to whole-muscle marinades, sausages, and other products in place of phosphates.

Download the manual

Featured Recipes

Recipes, tips, and ideas to inspire product creation with prune ingredients.

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

No Added Sugar BBQ Sauce

Sauces / Rubs

Prune Yogurt Parfait

Prune Bits

Dairy

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

No Added Sugar BBQ Sauce

Sauces / Rubs

Prune Yogurt Parfait

Prune Bits

Dairy

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

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The plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.

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When it comes to healthy beverages, formulators often turn to plants. Everything from tea leaves and herbs to many kinds of fruit contain polyphenols, vitamins, and other attributes that are known for keeping us healthy. Yet some good-for-you ingredients can have bitter or astringent flavors, and a beverage has to taste balanced and refreshing for someone to buy it again.

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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