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Prunes play well with a range of sweet and savory foods. From savory braises to chocolate desserts, prunes can add rich texture and subtle, tangy flavor. Scroll for details.

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Create dishes that you can’t wait to eat

For centuries, chefs have added prunes to braised meat and served spiced prunes with pâté. Prunes are also popular in desserts, whether soaked in brandy or dipped in chocolate. Our prune ingredients allow you to leverage the flavors of prunes even further by incorporating prune concentrates, purees, and powders into recipes.

Use these ingredients to:

  • Blend with spices
  • Glaze proteins or vegetables
  • Add richness
  • Lower sugar and salt
  • Enhance browning

More Information

Prune Flavor Pairings

Learn how to work with prunes in a range of sweet and savory recipes.

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How to Cook with Prunes

Learn new ways to think about pairing prunes with global flavors.

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Recipes using Prune Ingredients

Recipes, tips, and R&D ideas to inspire product creation with prune ingredients.

Learn More

Prune Flavor Pairings

Learn how to work with prunes in a range of sweet and savory recipes.

Read More

How to Cook with Prunes

Learn new ways to think about pairing prunes with global flavors.

Read More

Recipes using Prune Ingredients

Recipes, tips, and R&D ideas to inspire product creation with prune ingredients.

Learn More

Featured Recipes

Recipes, tips, and ideas to inspire product creation with prune ingredients.

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

No Added Sugar BBQ Sauce

Sauces / Rubs

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

No Added Sugar BBQ Sauce

Sauces / Rubs

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

Recent Articles

Suppressing Warmed-Over Flavor

Meat / Poultry

Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.

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Advantages of Prunes in Meat and Poultry Products

Meat / Poultry

Using prunes in meat and poultry products can improve the taste and appearance of everything from burgers to sausages. Here’s…

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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