It’s no secret that prune plums pair well with savory braises, spices, and chocolate. Chefs braise dried plums with duck and serve spiced dried plums with country pâté, add them to lamb tagine, or soak them in brandy or dip them in chocolate.
Our ingredients allow you to leverage plum’s richness even further. Using our concentrates, purees, dices, or powder, you can get creative, finding new ways to draw out flavor.
Use these ingredients to: