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Traditionally, caramelized onions need to cook slowly to achieve the deep sweetness they are known for. Adding a little Prune…
Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring often, until the onions soften, about 5 minutes. Add the concentrate and continue to cook until the onions are completely soft and dark brown, 2 to 3 minutes more.
10 ml / 2 teaspoons onions olive oil
230 g / 3 cups yellow onion, thinly sliced
5 ml / 1 teaspoon Prune Juice Concentrate
Pinch of salt
Prunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
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Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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