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Sauces

Prune ingredients can enhance the flavor of sauces, marinades, and rubs with less total sugar and salt. This leads to better tasting, healthier sauces that fit a range of flavor profiles. Scroll for details.

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Great Sauces with Great Ingredients

Developing sauces is more an art than a science, and the key is striking the right balance of flavors. Prune ingredients aid in that balancing act by smoothing out acidity and amplifying spices. The rich texture of our ingredients also adds depth to sauces while enhancing other seasonings. In addition, we offer ways to make low-sugar sauces that everyone at the table will love.

Use these ingredients to:

  • Amplify spices
  • Reduce or replace sugar
  • Add rich color and texture
  • Lower sodium levels
  • Add sheen in place of HFCS

More Information

Prune Flavor Pairings

Read more about how prunes pair with flavors from around the world.

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Sunsweet Sauces Manual

Learn how to reduce sugar and salt and still make incredible, flavorful sauces.

Download PDF

Prune Flavor Pairings

Read more about how prunes pair with flavors from around the world.

Read More

Sunsweet Sauces Manual

Learn how to reduce sugar and salt and still make incredible, flavorful sauces.

Download PDF

Featured Recipes

Recipes, tips, and ideas to inspire product creation with prune ingredients.

Prune-Cinnamon-Swirl-Quickbread-2

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Prune Bits, Diced Prunes

Bakery / Bars

Prunes give moisture and improve the texture of these Eastern Mediterranean lamb meatballs with yogurt sauce.

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

These savory meatballs get a hint of sweetness thanks to prunes. Blending in yogurt to a bell pepper-paprika sauce complements the protein-rich appetizer

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

Prune-Cinnamon-Swirl-Quickbread-2

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Prune Bits, Diced Prunes

Bakery / Bars

Prunes give moisture and improve the texture of these Eastern Mediterranean lamb meatballs with yogurt sauce.

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

These savory meatballs get a hint of sweetness thanks to prunes. Blending in yogurt to a bell pepper-paprika sauce complements the protein-rich appetizer

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

All Recipes

Recent Articles

Advantages of Prunes in Meat and Poultry Products

Meat / Poultry

Using prunes in meat and poultry products can improve the taste and appearance of everything from burgers to sausages. Here’s…

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Baked Goods Get a Boost with Fruit and Vegetable Powders

By using powdered fruit and vegetable powders as a small portion of the total formulation, bakers may be able to…

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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