日本語
한국어
Adding Fresh Plum Concentrate and honey to roasted nuts deepens the caramelization without as much stickiness as using honey alone.
Preheat the oven to 300F [150C]. Line a rimmed baking sheet with parchment paper and lightly coat with nonstick cooking spray.
In a large bowl, mix together the nuts, honey, concentrate, and salt until thoroughly coated. Spread across the baking sheet and bake for up to 40 minutes, rotating once halfway through to promote even browning. Cool completely. Store nuts in an airtight container.
113 g / 4 ounces pecans
113 g / 4 ounces almonds
12 g / 1/2 tablespoon honey
10 g / 1/2 tablespoon Fresh Plum Concentrate
1 g / 1/4 teaspoon salt
Using fruit ingredients in sausages and meatballs goes way beyond inclusions. What was once novel—remember chicken and apple sausages?—is now classic, and meat processors continue innovating to find the next fresh take on sausages.
Read MoreChicago-based Mintel reports that the descriptor “spicy,” as it relates to “hot,” climbed 8 percent between the third quarters of…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
2025 © Sunsweet Ingredients is the registered trademark of Sunsweet Ingredients | sales@sunsweetingredients.com | Phone: (888) 275-3735
