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About
Applications
Bakery / Bars
Meat / Poultry
Sauces
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Puree
Dried Plums (Prunes)
Dried Plum Powder
Prune Bits
Prune Paste
FAQs
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Gluten Free
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Diced Dried Plums
Fresh Plum Concentrate
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Spiced Braised Beef with Chickpeas and Greens
Mocha Chocolate Breakfast Cookies
Carrot Cake Breakfast Cookies
Roasted Tri-Tip with Shallot-Prune Marinade
Turkey and Rice Meatballs
Masala Simmer Sauce
Pressure Cooker Ginger-Garlic Short Ribs
Classic Breakfast Cookies
Pumpkin Spice Chocolate Chip Muffins
Gluten-Free Pumpkin Spice Walnut Bread
Mushroom Beef Blended Burgers
Gluten-Free Muffins
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![<p>Getting the right texture in gluten-free meatballs can be challenging: the results can either be firm or fall-apart soft. Adding Dried Plum Puree, however, helps bind the rice and ground turkey together in these meatballs while deepening their flavor. This base recipe is endlessly versatile: here it’s Italian-style paired with marinara. But replace the oregano […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/turkey-and-rice-meatballs-square.jpg)
![<p>Though this dish borrows inspiration from galbi jjim, a Korean braise featuring shortribs cut across the bone, it uses boneless meat to easily accommodate a pressure cooker. The other major difference is the seasonings. Here, Dried Plum Puree and mirin provide most of the sweetness, allowing for less added sugar. This sauce is thickened to […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/pressure-cooker-Korean-shortribs-square.jpg)
![<p>Demand has grown for healthier cookies that can satisfy grab-and-go breakfast needs as well as between-meal snacks. While not necessarily a health food, the best breakfast cookies incorporate fiber and protein and have less butter and sugar than conventional cookies. Mixing in Dried Plum Puree keeps the cookies chewy and moist, and its flavor is […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/breakfast-cookies-2.jpg)
![<p>This gluten-free version of the popular pumpkin bread served at coffee bars across the United States relies on the combination of the pumpkin and the Prune Juice Concentrate for texture. The two ingredients together bind moisture and enhance structure, eliminating the need for xanthan gum. Unlike many gluten-free baked goods, this bread stays moist for […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/gluten-free-pumpkin-spice-walnut-bread-1-of-1-6.jpg)
![<p>The combination of ground beef blended with mushrooms yields a heart-healthy variation on the classic American burger. Adding approximately 2% of Dried Plum Puree helps bind the meat to the mushrooms, ensuring the patty stays juicy and caramelizes evenly. Because the puree also staves off warmed-over flavor, the patties can be cooked and rewarmed without […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Blended-Burger-bun-2.jpg)
![<p>Dried Plum Powder helps bind moisture in gluten-free flour blends, taking the place of xanthan gum. The powder also deepens the richness, sweetness, and color of the muffins. Use this recipe as a base for a fruit-studded muffin, such as cranberry pecan muffins or classic blueberry. While the muffins are best the day they are […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Sunsweet-Gluten-Free-Muffins-2.jpg)
