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About
Applications
Bakery / Bars
Meat / Poultry
Sauces / Rubs
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Puree
Dried Plum Powder
Diced Dried Plums and Whole Pitted Dried Plums
Prune Bits
FAQs
Recipes
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Contact Us
日本語
Recipes
Recipes by Product
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
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Bakery / Bars
Meat / Poultry / Fish
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Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
news
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
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Chimichurri with Cilantro and Parsley
Butter-Free Chocolate Chip Cookies
Bittersweet Chocolate Loaf Cake
Italian Plum Picnic Cookies
Italian Prune Bread
Oatmeal Coconut Trail Cookies
Cinnamon Swirl Bread
Chocolate Prune Bread Pudding
Salted Chocolate Shortbread
Apricot Prune Cookies
Honey-Roasted Mixed Nuts
Charred Endive and Lentil Salad with Shallot Vinaigrette
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![<p>Although it’s vegan (no eggs and no dairy), this cake—a spin on a classic American wacky cake—delivers a deep mocha flavor that’s deepened with the addition of Dried Plum Puree. For best results, use a high-quality Dutch-processed cocoa powder. For an alternative cake, melted coconut oil can replace vegetable oil. Use 75 grams coconut oil […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Sunsweet-Bitterswee-Chocolate-Loaf-Cake2-1-of-1.jpg)
