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Cook with Nature's Richest Fruit

Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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Recipes

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Prune Nut Sliders

Dairy-Free, Vegetables / Sides

Grilled Chicken with Chipotle Barbecue Glaze

Grilled Chicken with Chipotle Barbecue Sauce

Diced Prunes, Dried Plum Puree

Meat / Poultry / Fish, Sauces / Rubs

Chocolate Prune Tart with Walnut Cookie Crust

Chocolate Prune Tart with Walnut Cookie Crust

Diced Prunes

Bakery / Bars

Chipotle-Roasted Carrots

Diced Prunes, Dried Plum Puree

Vegetables / Sides

Chili Shrimp Stir-Fry with Lemon, Cilantro, and Prunes

Diced Prunes

Dairy-Free, Meat / Poultry / Fish

Cannoli French Toast with Ricotta and Prunes

Diced Prunes

Bakery / Bars

five spice chicken salad

Five Spice Chicken and Prune Salad

Diced Prunes

Dairy-Free, Meat / Poultry / Fish, Vegetables / Sides

gingered prunes

Gingered Prunes

Gluten-Free, Dairy-Free, Vegetables / Sides

Spiced Braised Beef with Prunes and Chickpeas

Spiced Braised Beef with Chickpeas and Greens

Diced Prunes

Meat / Poultry / Fish

Mocha Chocolate Breakfast Cookies

Dried Plum Puree, Prune Juice Concentrate

Bakery / Bars

Carrot Cake Breakfast Cookies

Dried Plum Powder, Prune Juice Concentrate

Bakery / Bars

tri-tip roast recipe

Roasted Tri-Tip with Shallot-Prune Marinade

Dried Plum Puree

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

Recent Articles

Getting the Most Out of Shelf Life

When it comes to baked goods gone bad, there are three modes of deterioration: staling/moisture migration, microbial growth and fat…

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Suppressing Warmed-Over Flavor

Meat / Poultry

Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.

Read More
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Sunsweet Ingredients Video

California Prune Ingredients on the Menu

California Prune Ingredients on the Menu

Ever wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.

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