Get to know our range of ingredients. Chef Rick Perez walks us through everything from prune puree to powder and concentrates and reviews the applications for each ingredient.
Watch VideoPrune juice concentrate garnered a mention in this story from Bakingbusiness.com on how food companies use natural sweeteners to drive…
Read MoreStudies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.
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