Fresh Plum Concentrate enhances the Mediterranean flavor in this commercial pizza sauce while rounding out the acidity of tomato. To make this recipe easy to use for commercial production, ingredient quantities are in percentages.
64% tomatoes, whole
20% water
7.6% tomato paste
6.39% Fresh Plum Concentrate
1% olive oil
.31% salt
.22% granulated onion
.13% granulated garlic
.14% basil
.1% Mediterranean oregano
.11% ground black pepper
Dried plums enhance flavor and sweetness, enabling the sauces to be produced without the addition of sugar and less sodium.
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