Fresh Plum Concentrate enhances the Mediterranean flavor in this commercial pizza sauce while rounding out the acidity of tomato. To make this recipe easy to use for commercial production, ingredient quantities are in percentages.
For commercial sauce production: Grind tomatoes until smooth. Combine all ingredients and heat to 240F [115C]. Cook 8 minutes, then proceed to pack in jars. If more oregano or basil flavor is desired, add flavored aquaresins.
64% tomatoes, whole
20% water
7.6% tomato paste
6.39% Fresh Plum Concentrate
1% olive oil
.31% salt
.22% granulated onion
.13% granulated garlic
.14% basil
.1% Mediterranean oregano
.11% ground black pepper
Prunes support heart health in two ways: protecting arteries and reducing damage from oxidative stress, even in diets that are not considered healthy.
Read MoreBy using powdered fruit and vegetable powders as a small portion of the total formulation, bakers may be able to…
Read More