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Just a small amount of Fresh Plum Concentrate can add balance to classic pickled red onions, making them the perfect…
Place the vinegar, water, concentrate, star anise, and dried chile flakes in a saucepan and bring to a simmer. Pour over the onion slices and allow to cool at room temperature until the onion slices are lightly pickled, about 1 hour.
120 g / 1/2 cup red wine vinegar
120 / 1/2 cup water
15 ml / 2 tablespoons Fresh Plum Concentrate
1 piece star anise
Pinch dried chile flakes
130 g / 1/2 red onion, sliced
Prunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
Read MoreThere’s been a rise in functional beverages and juices with purpose. According to Innova Market Insights 2024 category survey, 48%…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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