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Just a small amount of Fresh Plum Concentrate can add balance to classic pickled red onions, making them the perfect…
Place the vinegar, water, concentrate, star anise, and dried chile flakes in a saucepan and bring to a simmer. Pour over the onion slices and allow to cool at room temperature until the onion slices are lightly pickled, about 1 hour.
120 g / 1/2 cup red wine vinegar
120 / 1/2 cup water
15 ml / 2 tablespoons Fresh Plum Concentrate
1 piece star anise
Pinch dried chile flakes
130 g / 1/2 red onion, sliced
Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.
Read MorePlant-based “meats” are made by layering plant-based fats, binders, fruit- and vegetable-based colors and flavors together to yield protein that…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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