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Dairy-Free, Gluten-Free, Sauces / Rubs

Garlic Balsamic Vinaigrette

Using Prune Juice Concentrate with standard balsamic vinegar mimics the richness of imported aged balsamico from Italy. When used in…

Sunsweet Ingredients

Nutritional Facts

Per serving

Instructions

  1. Mix together the balsamic vinegar and concentrate.
  2. With the back of a knife or a spoon, rub the minced garlic into the salt on a cutting board. Scrape the garlic from the board and place in a bowl.
  3. Whisk in the vinegar, then whisk in the olive oil. Season with pepper to taste. The vinaigrette can be refrigerated for up to 1 week. Before using, let the vinaigrette come to room temperature and re-whisk to emulsify.

Ingredients

55 ml / 1/4 cup minus 1 teaspoon balsamic vinegar

5 ml / 1 teaspoon Prune Juice Concentrate

1 g / 1 teaspoon minced garlic

1 g / 1/4 teaspoon salt

120 ml / 1/2 cup extra-virgin olive oil, or more to taste

Ground black pepper

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