In a basic brine for lean protein, like poultry or pork, Fresh Plum Concentrate enhances moisture absorption, yielding a juicier,…
Combine the ingredients for the brine, stirring until the salt has dissolved. To use, place chicken or pork in brine overnight. Remove and allow the surface to dry before cooking.
According to The Power of Meat 2015 study, 65% of consumers sift through meat packages every time they shop, with…
Read MoreBeyond digestive health, one of the most compelling reasons to eat prunes is to increase bone density and stave off…
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