In a basic brine for lean protein, like poultry or pork, Fresh Plum Concentrate enhances moisture absorption, yielding a juicier,…
Combine the ingredients for the brine, stirring until the salt has dissolved. To use, place chicken or pork in brine overnight. Remove and allow the surface to dry before cooking.
For years, high-fructose corn syrup was the sweetener that food formulators turned to for a variety of reasons: it was…
Read MoreWhen it comes to digestion, it’s long been understood that eating prunes leads to a healthy gut. While they’re known…
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