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Prunes play well with a range of sweet and savory foods. From savory braises to chocolate desserts, prunes can add rich texture and subtle, tangy flavor. Scroll for details.
Request an Ingredient SampleFor centuries, chefs have added prunes to braised meat and served spiced prunes with pâté. Prunes are also popular in desserts, whether soaked in brandy or dipped in chocolate. Our prune ingredients allow you to leverage the flavors of prunes even further by incorporating prune concentrates, purees, and powders into recipes.
Learn how to work with prunes in a range of sweet and savory recipes.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients.
Learn MoreRecipes, tips, and ideas to inspire product creation with prune ingredients.
One of the most prevalent issues for protein processors is moisture loss. Meat lacking in moisture tastes inferior. Less moisture…
Read MoreTable sauces allow consumers to enjoy a broad range of flavors enjoyed at restaurants while staying within budget and cooking at home.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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