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Naturally Healthy, Naturally Innovative

Create Feel-Good Food

Packed with sorbitol, fiber, and desirable acids, our prune ingredients are endlessly versatile. Learn how we can help boost moisture, lower salt and sugar, reduce fat, and more. Scroll for examples.

Learn More About Prune Ingredients

Applications

featured bakery bars

Bakery / Bars

Prune ingredients can sweeten with less sugar, improve texture with less fat, replace artificial caramel coloring, and more.

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featured meat / poultry

Meat / Poultry

Prune ingredients can aid in moisture retention, help suppress warmed-over flavor, and promote caramelization for better-tasting meat and poultry products.

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featured sauces

Sauces

When used in sauces, marinades, and seasoning rubs, prune ingredients enhance flavor with less sugar and salt. The end results are better tasting, healthier sauces.

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featured culinary

Culinary

Prunes play well with a range of sweet and savory foods. From savory braises to chocolates, prunes can add rich texture and subtle, tangy flavor.

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Featured Recipes

Cream Cheese Prune Board

Cream Cheese Prune Board

Dairy

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

These savory meatballs get a hint of sweetness thanks to prunes. Blending in yogurt to a bell pepper-paprika sauce complements the protein-rich appetizer

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Cream Cheese Prune Board

Cream Cheese Prune Board

Dairy

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

All Recipes

Recent Articles

How to Make a Better Meatball

The average American eats more than 3.7 pounds of meat a week, but this doesn’t mean steak every night. Instead,…

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How to Replace Phosphates with Sunsweet Prunes

Alt Meat,  Health,  Meat / Poultry

One of the most prevalent issues for protein processors is moisture loss. Meat lacking in moisture tastes inferior. Less moisture…

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