In a basic brine for lean protein, like poultry or pork, Fresh Plum Concentrate enhances moisture absorption, yielding a juicier,…
Combine the ingredients for the brine, stirring until the salt has dissolved. To use, place chicken or pork in brine overnight. Remove and allow the surface to dry before cooking.
By using powdered fruit and vegetable powders as a small portion of the total formulation, bakers may be able to…
Read MoreThere’s no doubt that the comminuted and formed meet sector has been given new life. Meat processors are embracing innovation…
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