Using Prune Ingredients in Meat and Poultry Products

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Sunsweet Ingredients - Protein

Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.

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Using Prune Ingredients in Meat and Poultry Products

Featured Recipes

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

No Added Sugar BBQ Sauce

Sauces / Rubs

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

No Added Sugar BBQ Sauce

Sauces / Rubs

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Featured Articles

Eating Prunes Daily May Prevent Bone Loss

A new, clinical trial expands on the increasing body of evidence suggesting that dried plums help support healthy bones in…

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Plant-Based Protein Challenges

Alt Meat

Plant-based “meats” are made by layering plant-based fats, binders, fruit- and vegetable-based colors and flavors together to yield protein that…

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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