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Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.
Watch VideoAccording to The Power of Meat 2015 study, 65% of consumers sift through meat packages every time they shop, with…
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Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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