Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.
Watch VideoPropagated since ancient times, prune plums are unique in nature for their for their sweet-tart flavor and functional components, including…
Read MoreA recent Reader’s Digest story summarizes a study released last year about how prunes stave off bone loss. The study,…
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