Sunsweet Ingredients

Vegan Chocolate Chip Cookies with Prune Puree

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Sunsweet Ingredients - Baking

Make vegan chocolate chip cookies that all cookie eaters will love. The secret to rich flavor is prunes. That’s right: no eggs, no butter. Just a tiny bit of Prune Puree.

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Vegan Chocolate Chip Cookies with Prune Puree

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The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

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The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

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Cook Time: 14 min, plus chill time

Dried Plum Puree

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Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

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