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Make vegan chocolate chip cookies that all cookie eaters will love. The secret to rich flavor is prunes. That’s right: no eggs, no butter. Just a tiny bit of Prune Puree.
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Prunes can help lower total sugars in a range of products, from baked goods and bars to sauces, marinades, drinks, and even yogurt products. Here’s some guidance on how to make it work for you.
Read MoreTable sauces allow consumers to enjoy a broad range of flavors enjoyed at restaurants while staying within budget and cooking at home.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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