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Prunes play well with a range of sweet and savory foods. From savory braises to chocolate desserts, prunes can add rich texture and subtle, tangy flavor. Scroll for details.
Request an Ingredient SampleFor centuries, chefs have added prunes to braised meat and served spiced prunes with pâté. Prunes are also popular in desserts, whether soaked in brandy or dipped in chocolate. Our prune ingredients allow you to leverage the flavors of prunes even further by incorporating prune concentrates, purees, and powders into recipes.
Learn how to work with prunes in a range of sweet and savory recipes.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients.
Learn MoreRecipes, tips, and ideas to inspire product creation with prune ingredients.
Beyond digestive health, one of the most compelling reasons to eat prunes is to increase bone density and stave off…
Read MorePrunes support heart health in two ways: protecting arteries and reducing damage from oxidative stress, even in diets that are not considered healthy.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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