The plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.
Read MoreUsing prunes in meat and poultry products can improve the taste and appearance of everything from burgers to sausages. Here’s…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet