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日本語
About
Applications
Bakery / Bars
Meat / Poultry
Sauces / Rubs
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Puree
Dried Plum Powder
Diced Dried Plums and Whole Pitted Dried Plums
Prune Bits
FAQs
News
Recipes
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Contact Us
日本語
Recipes: Prune Juice Concentrate
Recipes by Product
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
news
moisture binding
Recipes by Category
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
news
moisture binding
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Large Chunk Granola
Fudgy Brownies
Dried Fruit and Nut Coins
Reduced Fat and Sugar Banana Bread
Pizzettes with Butternut Squash and Prune
Prune and Brussels Sprouts Salad
Mocha Chocolate Breakfast Cookies
Carrot Cake Breakfast Cookies
Masala Simmer Sauce
Pumpkin Spice Chocolate Chip Muffins
Gluten-Free Pumpkin Spice Walnut Bread
Classic Granola Bars
Roasted Vegetables with Balsamic Glaze
Oil-Free Granola
Pork Chops with Dried Plum Pan Sauce
Tagliatelle with Bacon, Prunes, and Orange
Caramelized Onions
Garlic Balsamic Vinaigrette
Radicchio and Arugula Salad with Garlic Balsamic Vinaigrette
Pumpkin Spice Bread
Five-Spice Noodles with Minced Pork
![<p>Using Dried Plum Puree and Prune Juice Concentrate in brownies creates a chewy, chocolaty texture with 50% less butter and 17% less cane sugar. Adding almond flour helps make up for lost bulk while maintaining a soft crumb. For a gluten-free version, use gluten-free flour. No xanthan gum is needed in the blend to hold […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Fudgy-brownies-2.jpg)
![<p>Some banana breads taste too dry with barely any banana flavors while others are too soggy, failing to hold together. But adding a small quantity (2%) of Prune Juice Concentrate intensifies the banana flavor without making the bread overly sweet. It also deepens the caramelization and makes it possible to reduce the fat by half […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/banana-bread-2.jpg)
![<p>This gluten-free version of the popular pumpkin bread served at coffee bars across the United States relies on the combination of the pumpkin and the Prune Juice Concentrate for texture. The two ingredients together bind moisture and enhance structure, eliminating the need for xanthan gum. Unlike many gluten-free baked goods, this bread stays moist for […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/gluten-free-pumpkin-spice-walnut-bread-1-of-1-6.jpg)
![<p>The flavors of pork and dried plums is a natural match: both taste richer together. In this recipe, the pan sauce plays up the richness by tempering the acidity of the red wine with the rounded sweetness of Prune Juice Concentrate. The sauce can be made in the same pan used to sear the pork […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/recipe-featured-PorkChopsDriedPlumPanSauce.jpg)
![<p>This recipe mimics the popular pumpkin bread served at coffee bars across the country. Compared to a typical pumpkin bread, this recipe is 20% lower in fat and sugar, but it’s still rich in flavor thanks to Prune Juice Concentrate. This version is dairy-free, although melted butter can also be used in place of the […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/recipe-featured-PumpkinBread.jpg)
