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Cook with Nature's Richest Fruit

Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

Learn More About Prune Ingredients

Vegetables / Sides

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masala simmer sauce

Masala Simmer Sauce

Prune Juice Concentrate

Dairy-Free, Gluten-Free, Sauces / Rubs, Vegetables / Sides

chimichurri with cilantro and pesto

Chimichurri with Cilantro and Parsley

Fresh Plum Concentrate

Meat / Poultry / Fish, Vegetables / Sides

Charred Endive and Lentil

Charred Endive and Lentil Salad with Shallot Vinaigrette

Diced Prunes, Fresh Plum Concentrate

Gluten-Free, Dairy-Free, Vegetables / Sides

The caramel sweetness of prune juice concentrate resembles balsamic vinegar. Use it with red wine vinegar for a result that resembles aged balsamic vinegar.

Roasted Vegetables with Balsamic Glaze

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Vegetables / Sides

Peperonata

Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Meat / Poultry / Fish, Vegetables / Sides

Tagliatelle with Bacon

Tagliatelle with Bacon, Prunes, and Orange

Prune Juice Concentrate, Diced Prunes

Meat / Poultry / Fish, Vegetables / Sides

Caramelized Onions

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Vegetables / Sides

Radicchio and Arugula Salad with Garlic Balsamic Vinaigrette

Prune Juice Concentrate

Dairy-Free, Gluten-Free, Sauces / Rubs, Vegetables / Sides

Recent Articles

Suppressing Warmed-Over Flavor

Meat / Poultry

Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.

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Sunsweet Prunes: Unique in Nature

Health,  News

Propagated since ancient times, prune plums are unique in nature for their for their sweet-tart flavor and functional components, including…

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Sunsweet Ingredients Video

California Prune Ingredients on the Menu

California Prune Ingredients on the Menu

Ever wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.

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