About
Applications
Bakery / Bars
Meat / Poultry
Sauces / Rubs
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Puree
Dried Plums (Prunes)
Dried Plum Powder
Prune Bits
Prune Paste
FAQs
Recipes
Gluten Free
Dairy Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
News
Contact
日本語
About
Applications
Bakery / Bars
Meat / Poultry
Sauces / Rubs
Culinary
Products
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Puree
Dried Plums (Prunes)
Dried Plum Powder
Prune Bits
Prune Paste
FAQs
Recipes
Gluten Free
Dairy Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
News
Contact
日本語
Recipes: Dried Plum Purée
Recipes by Product
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
news
moisture binding
Recipes by Category
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Diced Dried Plums
Fresh Plum Concentrate
Prune Juice Concentrate
Dried Plum Purée
Dried Plum Powder
Whole Pitted Dried Plums
Prune Bits
news
moisture binding
All Recipes
Gluten-Free
Dairy-Free
Bakery / Bars
Meat / Poultry / Fish
Sauces / Rubs
Vegetables / Sides
Fudgy Brownies
Vegan Chocolate Chip Cookies
Grilled Chicken with Chipotle Barbecue Glaze
Chipotle-Roasted Carrots
Mocha Chocolate Breakfast Cookies
Roasted Tri-Tip with Shallot-Prune Marinade
Turkey and Rice Meatballs
Pressure Cooker Ginger-Garlic Short Ribs
Classic Breakfast Cookies
Mushroom-Beef Blended Burgers
Homemade-Style Barbecue Sauce
Lemon Prune Coffee Cake
Butter-Free Chocolate Chip Cookies
Bittersweet Chocolate Loaf Cake
Chocolate Sour Cherry Muffins
Lamb Sliders with Caramelized Onions
Spicy Turkey and Black Bean Chili
Roasted Chicken Meatballs
Italian Wedding Soup with Chicken Meatballs
Ginger Crinkle Cookies
Pumpkin Spice Muffins with Streusel Topping
Flourless Chocolate Hazelnut Torte
![<p>Using Dried Plum Puree and Prune Juice Concentrate in brownies creates a chewy, chocolaty texture with 50% less butter and 17% less cane sugar. Adding almond flour helps make up for lost bulk while maintaining a soft crumb. For a gluten-free version, use gluten-free flour. No xanthan gum is needed in the blend to hold […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Fudgy-brownies-2.jpg)
![<p>This butter-free, eggless chocolate chip cookie tastes rich enough that omnivores won’t notice the difference. The key to the addictive, chewy texture is a small amount of Dried Plum Puree, which helps bind moisture in the cookie and add sweetness with less sugar and fat as other chocolate chip cookie recipes. Before baking, refrigerate at […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Vegan-Chocolate-Chip-Cookies.jpg)
![<p>Getting the right texture in gluten-free meatballs can be challenging: the results can either be firm or fall-apart soft. Adding Dried Plum Puree, however, helps bind the rice and ground turkey together in these meatballs while deepening their flavor. This base recipe is endlessly versatile: here it’s Italian-style paired with marinara. But replace the oregano […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/turkey-and-rice-meatballs-square.jpg)
![<p>Though this dish borrows inspiration from galbi jjim, a Korean braise featuring shortribs cut across the bone, it uses boneless meat to easily accommodate a pressure cooker. The other major difference is the seasonings. Here, Dried Plum Puree and mirin provide most of the sweetness, allowing for less added sugar. This sauce is thickened to […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/pressure-cooker-Korean-shortribs-square.jpg)
![<p>Demand has grown for healthier cookies that can satisfy grab-and-go breakfast needs as well as between-meal snacks. While not necessarily a health food, the best breakfast cookies incorporate fiber and protein and have less butter and sugar than conventional cookies. Mixing in Dried Plum Puree keeps the cookies chewy and moist, and its flavor is […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/breakfast-cookies-2.jpg)
![<p>The combination of ground beef blended with mushrooms yields a heart-healthy variation on the classic American burger. Adding approximately 2% of Dried Plum Puree helps bind the meat to the mushrooms, ensuring the patty stays juicy and caramelizes evenly. Because the puree also staves off warmed-over flavor, the patties can be cooked and rewarmed without […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Blended-Burger-bun-2.jpg)
![<p>Although it’s vegan (no eggs and no dairy), this cake—a spin on a classic American wacky cake—delivers a deep mocha flavor that’s deepened with the addition of Dried Plum Puree. For best results, use a high-quality Dutch-processed cocoa powder. For an alternative cake, melted coconut oil can replace vegetable oil. Use 75 grams coconut oil […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Sunsweet-Bitterswee-Chocolate-Loaf-Cake2-1-of-1.jpg)
![<p>With Dried Plum Purée and Diced Dried Plums and a crumbly strudel on top, these muffins have a nuanced balance of crunchy and chewy textures. The puree also binds with the pumpkin puree to lock in moisture, keeping these muffins fresh for a longer amount of time. The same recipe works with fresh cranberries in place of the […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/recipe-featured-PumpkinMuffinsStreuselTopping.jpg)
