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Just a small amount of Fresh Plum Concentrate can add balance to classic pickled red onions, making them the perfect…
Place the vinegar, water, concentrate, star anise, and dried chile flakes in a saucepan and bring to a simmer. Pour over the onion slices and allow to cool at room temperature until the onion slices are lightly pickled, about 1 hour.
120 g / 1/2 cup red wine vinegar
120 / 1/2 cup water
15 ml / 2 tablespoons Fresh Plum Concentrate
1 piece star anise
Pinch dried chile flakes
130 g / 1/2 red onion, sliced
There’s no doubt that the comminuted and formed meet sector has been given new life. Meat processors are embracing innovation…
Read MoreUsing prunes in meat and poultry products can improve the taste and appearance of everything from burgers to sausages. Here’s…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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