日本語
한국어
Just a small amount of Fresh Plum Concentrate can add balance to classic pickled red onions, making them the perfect…
Place the vinegar, water, concentrate, star anise, and dried chile flakes in a saucepan and bring to a simmer. Pour over the onion slices and allow to cool at room temperature until the onion slices are lightly pickled, about 1 hour.
120 g / 1/2 cup red wine vinegar
120 / 1/2 cup water
15 ml / 2 tablespoons Fresh Plum Concentrate
1 piece star anise
Pinch dried chile flakes
130 g / 1/2 red onion, sliced
Bakers are meeting consumers’ growing demand for healthier products by finding new ways to incorporate fruits and nuts. With more whole…
Read MoreBeyond digestive health, one of the most compelling reasons to eat prunes is to increase bone density and stave off…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
2026 © Sunsweet Ingredients is the registered trademark of Sunsweet Ingredients | sales@sunsweetingredients.com | Phone: (888) 275-3735
