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Just a small amount of Fresh Plum Concentrate can add balance to classic pickled red onions, making them the perfect…
Place the vinegar, water, concentrate, star anise, and dried chile flakes in a saucepan and bring to a simmer. Pour over the onion slices and allow to cool at room temperature until the onion slices are lightly pickled, about 1 hour.
120 g / 1/2 cup red wine vinegar
120 / 1/2 cup water
15 ml / 2 tablespoons Fresh Plum Concentrate
1 piece star anise
Pinch dried chile flakes
130 g / 1/2 red onion, sliced
One of the most prevalent issues for protein processors is moisture loss. Meat lacking in moisture tastes inferior. Less moisture…
Read MoreDried plums enhance flavor and sweetness, enabling the sauces to be produced without the addition of sugar and less sodium.
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