<p>Mangetout (manj-too) is a French salad made with young garden peas. The easiest way to make this salad when you don’t have access to garden peas is to use tender snow peas or snap peas. It’s a refreshing salad and makes a great accompaniment to any meal. You can use prunes in two ways: drizzle […]</p>
<p>Mangetout (manj-too) is a French salad made with young garden peas. The easiest way to make this salad when you don’t have access to garden peas is to use tender snow peas or snap peas. It’s a refreshing salad and makes a great accompaniment to any meal. You can use prunes in two ways: drizzle […]</p>
Ingredients

    350 g / 12 oz snow peas or snap peas

    90 ml / 6 tablespoons lime juice

    8 g / 1 teaspoon Fresh Plum Concentrate or honey

    1 teaspoon kosher salt

    pinch of cayenne

    90 ml / 6 tablespoons toasted sesame oil

    100 g / 1/2 cup Prune Bits or whole or halved pitted prunes

    1 cucumber, thinly sliced crosswise

    10 g / 1 tablespoon toasted white sesame seeds

    1 handful chopped cilantro

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Instructions

    Bring a pot of salted water to a boil and have ice water ready. Cook the snowpeas briefly until crisp-tender, about 1 minute, then plunge into the ice water. Drain.

    In a small bowl, whisk together the lime juice, Fresh Plum Concentrate, salt, cayenne, and sesame oil in a salad bowl.

    In a larger bowl, mix prunes, cucumber, and snow peas with the salad dressing. Let stand for 10 minutes. To serve, divid the salad into portions and scatter the sesame seeds and cilantro on top.

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