Whether served at a breakfast buffet next to yogurt, used as a topping for pastry cream-filled tarts ream, or spooned over roast chicken or pork, gingered prunes are a sweet and versatile side dish for a variety of savory and sweet preparations.
Yield: 6 servings
600 g / 3 cups Whole Pitted Dried Plums
480 ml / 2 cups Prune Juice
55 g / 1/2 cup finely chopped peeled fresh ginger
1 lemon, sliced and seeded
Honey to taste
Bring all ingredients except honey to a boil in a medium saucepan. Reduce heat and simmer, uncovered, for 15 minutes or excess liquid has cooked off, stirring occasionally. Add honey if a sweeter taste is preferred. Serve warm or cold.
![<p>Made with tapioca flour, pão de queijo, an addictively chewy bread from Brazil, is naturally gluten free. This version incorporates Diced Dried Plums and goat cheese, yielding a delicious breakfast roll. The batter is naturally sticky, but it firms up when chilled and can be refrigerated for up to a week before baking. You also […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/gluten-free-brazilian-rolls-with-prunes-and-goat-cheese-2.jpg)
![<p>Ground walnuts and hazelnuts take the place of flour in this gluten-free chocolate-lovers cookie. A pinch of cream of tartar helps stabilize the whipped egg whites, preventing them from losing their volume when mixed with the nuts and melted chocolate. Meanwhile, each cookie contains approximately 8 grams of Diced Dried Plums, the equivalent of eating […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/flourless-chocolate-prune-cookies-2.jpg)
