Whether served at a breakfast buffet next to yogurt, used as a topping for pastry cream-filled tarts ream, or spooned over roast chicken or pork, gingered prunes are a sweet and versatile side dish for a variety of savory and sweet preparations.
Yield: 6 servings
600 g / 3 cups Whole Pitted Dried Plums
480 ml / 2 cups Prune Juice
55 g / 1/2 cup finely chopped peeled fresh ginger
1 lemon, sliced and seeded
Honey to taste
Bring all ingredients except honey to a boil in a medium saucepan. Reduce heat and simmer, uncovered, for 15 minutes or excess liquid has cooked off, stirring occasionally. Add honey if a sweeter taste is preferred. Serve warm or cold.
![<p>This gluten-free version of the popular pumpkin bread served at coffee bars across the United States relies on the combination of the pumpkin and the Prune Juice Concentrate for texture. The two ingredients together bind moisture and enhance structure, eliminating the need for xanthan gum. Unlike many gluten-free baked goods, this bread stays moist for […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/gluten-free-pumpkin-spice-walnut-bread-1-of-1-6.jpg)
