Adding a small amount of Fresh Plum Concentrate to shallots helps cut the sharpness of red wine vinegar and round out the flavors of this simple vinaigrette.
Yield: 180 ml / 3/4 cup
60 ml / 1/4 cup red wine vinegar
1 g / 2 teaspoons minced shallot
5 g / 1 teaspoon Fresh Plum Concentrate
1 g / 1/4 teaspoon salt
120 ml / 1/2 cup extra-virgin olive oil
Whisk together the vinegar, shallot, concentrate, and salt. Let sit 5 minutes. Whisk in the olive oil. Refrigerated, the vinaigrette keeps for 1 week. Before using, let the vinaigrette come to room temperature and re-whisk to emulsify.
![<p>Dried Plum Powder helps bind moisture in gluten-free flour blends, taking the place of xanthan gum. The powder also deepens the richness, sweetness, and color of the muffins. Use this recipe as a base for a fruit-studded muffin, such as cranberry pecan muffins or classic blueberry. While the muffins are best the day they are […]</p>](http://www.sunsweetingredients.com/wp-content/uploads/Sunsweet-Gluten-Free-Muffins-2.jpg)
