Fresh Plum Concentrate lifts the flavor of Mediterranean herbs in this pizza sauce while rounding out the acidity of tomato, creating a naturally balanced sauce. Because this recipe can be scaled up for sauce production, ingredient quantities are provided in percentages.
Yield: n/a
64% tomatoes, whole
20% water
7.6% tomato paste
6.39% Fresh Plum Concentrate
1% olive oil
.31% salt
.22% granulated onion
.13% granulated garlic
.14% basil
.1% Mediterranean oregano
.11% ground black pepper
For commercial sauce production: Grind tomatoes until smooth. Combine all ingredients and heat to 240°F. Cook 8 minutes, then proceed to pack in jars. If more oregano or basil flavor is desired, add flavored aquaresins.
