<p>Using Prune Juice Concentrate with standard balsamic vinegar mimics the richness of imported aged balsamico from Italy. When used in a vinaigrette, the overall flavor is rounded, sweet, and savory.</p>
<p>Using Prune Juice Concentrate with standard balsamic vinegar mimics the richness of imported aged balsamico from Italy. When used in a vinaigrette, the overall flavor is rounded, sweet, and savory.</p>
Ingredients

    55 ml / 1/4 cup minus 1 teaspoon balsamic vinegar

    5 ml / 1 teaspoon Prune Juice Concentrate

    1 g / 1 teaspoon minced garlic

    1 g / 1/4 teaspoon salt

    120 ml / 1/2 cup extra-virgin olive oil, or more to taste

    Ground black pepper

Print Recipe

Instructions

    Mix together the balsamic vinegar and concentrate.

    With the back of a knife or a spoon, rub the minced garlic into the salt on a cutting board. Scrape the garlic from the board and place in a bowl.

    Whisk in the vinegar, then whisk in the olive oil. Season with pepper to taste. The vinaigrette can be refrigerated for up to 1 week. Before using, let the vinaigrette come to room temperature and re-whisk to emulsify.

Recipes You Might Like

Contact

For questions, requests for samples, or more information on Sunsweet Ingredients, reach out to us.