Traditionally, caramelized onions need to cook slowly to achieve the deep sweetness they are known for. Adding a little Prune…
Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring often, until the onions soften, about 5 minutes. Add the concentrate and continue to cook until the onions are completely soft and dark brown, 2 to 3 minutes more.
10 ml / 2 teaspoons onions olive oil
230 g / 3 cups yellow onion, thinly sliced
5 ml / 1 teaspoon Prune Juice Concentrate
Pinch of salt
Dried plums enhance flavor and sweetness, enabling the sauces to be produced without the addition of sugar and less sodium.
Read MoreLouis Pellier brought the first d’Agen prune plum tree root to California from France during the Gold Rush. The…
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