Adding Fresh Plum Concentrate and honey to roasted nuts deepens the caramelization without as much stickiness as using honey alone.
Preheat the oven to 300F [150C]. Line a rimmed baking sheet with parchment paper and lightly coat with nonstick cooking spray.
In a large bowl, mix together the nuts, honey, concentrate, and salt until thoroughly coated. Spread across the baking sheet and bake for up to 40 minutes, rotating once halfway through to promote even browning. Cool completely. Store nuts in an airtight container.
113 g / 4 ounces pecans
113 g / 4 ounces almonds
12 g / 1/2 tablespoon honey
10 g / 1/2 tablespoon Fresh Plum Concentrate
1 g / 1/4 teaspoon salt
Prunes can help lower total sugars in a range of products, from baked goods and bars to sauces, marinades, drinks, and even yogurt products. Here’s some guidance on how to make it work for you.
Read MoreBakers are meeting consumers’ growing demand for healthier products by finding new ways to incorporate fruits and nuts. With more whole…
Read More