Adding Fresh Plum Concentrate and honey to roasted nuts deepens the caramelization without as much stickiness as using honey alone.

Gluten-Free, Dairy-Free, Bakery / Bars

Plum and Honey Mixed Nuts

Adding Fresh Plum Concentrate and honey to roasted nuts deepens the caramelization without as much stickiness as using honey alone.

Nutritional Facts

Per serving

Adding Fresh Plum Concentrate and honey to roasted nuts deepens the caramelization without as much stickiness as using honey alone.

Instructions

    Preheat the oven to 300F [150C]. Line a rimmed baking sheet with parchment paper and lightly coat with nonstick cooking spray.

    In a large bowl, mix together the nuts, honey, concentrate, and salt until thoroughly coated. Spread across the baking sheet and bake for up to 40 minutes, rotating once halfway through to promote even browning. Cool completely. Store nuts in an airtight container.

Ingredients

113 g / 4 ounces pecans

113 g / 4 ounces almonds

12 g / 1/2 tablespoon honey

10 g / 1/2 tablespoon Fresh Plum Concentrate

1 g / 1/4 teaspoon salt

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