International Flavor Summit

March 16, 2026 - March 18, 2026

Orlando, FL

Meet us at an event dedicated to the world of flavor science at the University of Florida’s 4th International Flavor Summit.

Get to Know Our Prune Ingredients

Chef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.

Watch Video

Prunes give moisture and improve the texture of these Eastern Mediterranean lamb meatballs with yogurt sauce.

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

These savory meatballs get a hint of sweetness thanks to prunes. Blending in yogurt to a bell pepper-paprika sauce complements the protein-rich appetizer

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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International Flavor Summit

March 16, 2026 - March 18, 2026

Orlando, FL

Get to Know Our Prune Ingredients

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Cook Time: 25-30 min

Dried Plum Puree

Dairy-Free, Sauces / Rubs

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Cook Time: 25-30 min

Dried Plum Puree

Dairy-Free, Sauces / Rubs

Join Our Newsletter

Resources