Retaining the Goodness of Fruit

“Concentrates allow fruit to be used in more food and beverage applications,” writes Jeff Gelski of Food Business News. “Yet when adding fruit ingredients to items like beverages and baked foods, it is important to not lose nutrients in the process. Read the article for more on how ingredients made of prunes can be used in beverages for sweetness and in baking and meat and poultry products for moisture binding.


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