<p>Figs and walnuts are classic pairings and are especially good when made into grain-free snacks. Mixing Prune Bits into the fig paste adds an extra dimension to the treat, deepening the color and caramel flavoring for an alternative version.</p>
<p>Figs and walnuts are classic pairings and are especially good when made into grain-free snacks. Mixing Prune Bits into the fig paste adds an extra dimension to the treat, deepening the color and caramel flavoring for an alternative version.</p>
Ingredients

    115 g / 4 ounces black mission figs, stems removed, halved

    115 g / 4 ounces Prune Bits

    5 g / 1 teaspoon Prune Juice Concentrate

    10 g / 1/2 tablespoon water

    115 g / 4 ounces walnuts, lightly toasted

    .5 / 1/4 teaspoon salt

Print Recipe

Instructions

    In a food processor, pulse together the figs, prune bits, prune juice concentrate, and water until a paste forms. Transfer to a bowl and fold in the walnuts using a rubber spatula.

    Lay out a sheet of plastic wrap. Shape the paste into a log and wrap in plastic wrap, twisting the ends tightly. Chill for 2 hours or overnight.

    Slice through the plastic wrap into 6- to 12-mm [1/4- to 1/2-in.] coins, removing the plastic wrap before serving.

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