Sunsweet Ingredients

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

Basic Brine

In a basic brine for lean protein, like poultry or pork, Fresh Plum Concentrate enhances moisture absorption, yielding a juicier,…

Sunsweet Ingredients

Nutritional Facts

Per serving

Instructions

    Combine the ingredients for the brine, stirring until the salt has dissolved. To use, place chicken or pork in brine overnight. Remove and allow the surface to dry before cooking.

Ingredients

1890 g / 8 cups water

30 g / 1/4 cup salt

15 g /1 tablespoon Fresh Plum Concentrate

Print Recipe

Related Recipes

Prunes give moisture and improve the texture of these Eastern Mediterranean lamb meatballs with yogurt sauce.

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

These savory meatballs get a hint of sweetness thanks to prunes. Blending in yogurt to a bell pepper-paprika sauce complements the protein-rich appetizer

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Using prunes in Korean bulgogi marinade in place of some of the sugar boosts the savory flavor of the meat and adds deeper dimension to the finished dish.

Bulgogi

Cook Time: 60 min

Prune Juice Concentrate, Prune Bits

Meat / Poultry / Fish, Sauces / Rubs

When mixed with soy sauce, prunes lend complimentary sweetness in place of sugar. In this poke bowl, the flavors of soy sauce and sesame come to life with bits of sweet prunes and peppery greens

Hawaiian Poke Bowl

Cook Time: 30 min

Diced Prunes

Meat / Poultry / Fish

Prunes give moisture and improve the texture of these Eastern Mediterranean lamb meatballs with yogurt sauce.

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

These savory meatballs get a hint of sweetness thanks to prunes. Blending in yogurt to a bell pepper-paprika sauce complements the protein-rich appetizer

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Using prunes in Korean bulgogi marinade in place of some of the sugar boosts the savory flavor of the meat and adds deeper dimension to the finished dish.

Bulgogi

Cook Time: 60 min

Prune Juice Concentrate, Prune Bits

Meat / Poultry / Fish, Sauces / Rubs

When mixed with soy sauce, prunes lend complimentary sweetness in place of sugar. In this poke bowl, the flavors of soy sauce and sesame come to life with bits of sweet prunes and peppery greens

Hawaiian Poke Bowl

Cook Time: 30 min

Diced Prunes

Meat / Poultry / Fish

All Recipes

Featured Articles

Plant-Based Protein Challenges

Alt Meat

Plant-based “meats” are made by layering plant-based fats, binders, fruit- and vegetable-based colors and flavors together to yield protein that…

Read More

Boosting Bar Flavors and Textures with Fruits and Nuts

Bakery

According to an article by Jeff Gelski in Food Business News, annual bar sales for the fiscal year ending in…

Read More

Join Our Newsletter

Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

Ingredients

Recipes

Applications

Resources

2024 © Sunsweet Ingredients is the registered trademark of Sunsweet Ingredients | sales@sunsweetingredients.com