Prunes with Cardamom and Orange in the Irish Times

Fresh plums on treeCarmel Somers, the chef/owner of Good Things, a cafe in Skibbereen in Ireland’s County Cork, includes a recipe for cooked prunes in a piece for the Irish Times about eating better in the new year. “I love prunes and eat them most days for breakfast when soft fruit season is over,” she says in the article. Get the full story and Somers’s recipe for prunes with cardamom and orange here.

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