Prune recipes from English Food Writer Nigel Slater

“Beyond the airtight lid lie notes of licorice and vanilla, lumps of fudgy, intensely sweet dried plums to add to chocolate cakes or to serve with walnuts after dinner,” writes Nigel Slater in The Guardian. In this article, the English food writer and journalist also shares recipes with ideas for using prunes in chicken soup and in a dessert with spiced poached pears. Read the whole story here.

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