News

Sunsweet Ingredient Trade Show Appearances

April 13, 2017

To meet us and learn more about Sunsweet Ingredients, visit us at these upcoming trade shows: June 2-6 IDDBA  in Anaheim, California Booth #2417 June 25-28 IFT in Las Vegas, Nevada Booth #2075

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Clean Label Becomes Food Industry Standard

July 24, 2015

Over 20% of US products tracked in 2014 featured a clean label positioning, up from 17% in 2013, according to Innova Market Insights data. Significant rises in the use of clean label ingredients have also been tracked, with growing interest in natural sweeteners…

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Clabber Girl: PHOS-Free Baking Powder

Clabber Girl’s new PHOS-Free Baking Powder offers commercial bakers and food manufacturers phosphate- and aluminum-free leavening…

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Ingredients to the rescue

July 17, 2015

It’s such an attractive thing to be able to say that you’re a superfruit or superfood,” said Kate Leahy, spokesperson for Sunsweet Ingredients, Yuba City, CA. “Typically that means the product is not only flavorful but also carries with it a lot of healthful benefits…

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Clean Label: Everyone’s Doing It

June 12, 2015

The biggest names in food are committing to clean label these days…

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The Clean Label Conundrum

June 1, 2015

The movement is rather obvious. Seemingly everyone is on board with being better: better-for-you foods, better-for-the-environment foods, better ingredients leading to better health…

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Sauces and Dressings Retooled for Cleaner Labels

May 24, 2015

Innovative flavors drive category growth for condiments, pasta sauce and cooking sauces, but reformulating for a cleaner ingredient deck is also the order of the day…

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3 Ways a Cleaner Label Drives Packaging Changes

May 21, 2015

Want to know what the clean label fuss is all about, why it’s on-trend and what it means for packaging and graphics design? You can in this short debriefing from a food scientist and principal with The Clean Label Conferences. -Publication: Packaging Digest

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Including a bit of healthful appeal

May 15, 2015

Once upon a time there was the granola bar, hard and crunchy, made mainly of oats, raisins and sometimes nuts. College kid fare, you ate it while backpacking, or sometimes for lunch when you smashed it up (yourself) and stirred it into yogurt. It came in one or two flavors, nothing fancy, just our definition—at […]

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Unbridled Innovation- Bar None

May 7, 2015

The snack and granola bars category continues to perform well, with IRI, Chicago, reporting that sales hit $5.6 billion for the 52 weeks ending March 22, 2015, up 3.47 percent in dollar sales—and that figure saw a nice boost from the nutritional and intrinsic value bars segment, which saw dollar sales growth of 9.41 percent […]

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Nutrition Research Supports The Benefits Of Dried Plums

March 30, 2015

BOSTON, March 30, 2015 /PRNewswire/ — New research presented at the 2015 Experimental Biology meeting expands on the current body of evidence suggesting that eating dried plums may offer benefits ranging from supporting bone health in post-menopausal women to helping to reduce inflammation in smokers. -Publication: PR Newswire

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Fruitful Opportunities

March 10, 2015

KANSAS CITY — Recent consumer trends are creating opportunities to formulate with fruit. Coconut cream and prunes may assist in yogurt innovation. Raisins and apples may keep baked snacks fresh for a longer time. Several types of fruit, and not just bananas, may help products qualify for potassium claims. Publication: Food Business News

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For questions, requests for samples, or more information on Sunsweet Ingredients, reach out to us.