Phenolic Composition

Chart of Phenolic Composition of Dried Prunes

Phenolic Compositions

Source: Donovan, J.L., Meyer, A.S. and Waterhouse, A.L. “Phenolic Composition and In-Vitro Antioxidant Activity of Prunes and Prune Juice.” Journal of Agricultural and Food Chemistry (April, 1998).

*Neochlorogenic acid is reported in chlorogenic acid equivalents, coumaroylquinic in coumaric acid equivalents, “other cinnamates” in caffeic acid equivalents and “other flavonols” in rutin equivalents.

ND = not detected, less than 3 mg/kg prune.