Confectionery Applications

Prunes are a natural addition to confectionery treats. Few flavor combinations are as addictive and satisfying as prunes with rich dark chocolate. Prunes blend perfectly with dark chocolate, rivaling raisins with milk chocolate for a delicious sweet snack.
To create delectable new confectionery offerings, enrobe small whole pitted prunes in dark chocolate or coat Plum Amazin diced prunes in a panning process. For a delicious and virtually fat-free creamy chocolate spreadable paste, combine prune puree with cocoa powder and sugar (50/25/25 or to taste).

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