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Get to know our ingredients on a deeper level. Search here for information about flavor pairings, bench-top tests ideas, bone health, digestive health, food industry trends, and more.
Request a SampleDried plums enhance flavor and sweetness, enabling the sauces to be produced without the addition of sugar and less sodium.
Read MoreFor years, high-fructose corn syrup was the sweetener that food formulators turned to for a variety of reasons: it was…
Read MoreThere’s no doubt that the comminuted and formed meet sector has been given new life. Meat processors are embracing innovation…
Read MoreThe market for condiment and cooking sauces reached $24 billion in 2016, according to a report by market research firm…
Read MoreA recent Reader’s Digest story summarizes a study released last year about how prunes stave off bone loss. The study,…
Read MoreBy using powdered fruit and vegetable powders as a small portion of the total formulation, bakers may be able to…
Read MoreChicago-based Mintel reports that the descriptor “spicy,” as it relates to “hot,” climbed 8 percent between the third quarters of…
Read MoreLouis Pellier brought the first d’Agen prune plum tree root to California from France during the Gold Rush. The…
Read MoreStudies continue to demonstrate the connection between health and prune consumption. Previous research at Oklahoma State University uncovered a link…
Read MoreWhen it comes to baked goods gone bad, there are three modes of deterioration: staling/moisture migration, microbial growth and fat…
Read MoreThe average American eats more than 3.7 pounds of meat a week, but this doesn’t mean steak every night. Instead,…
Read MoreBakers are meeting consumers’ growing demand for healthier products by finding new ways to incorporate fruits and nuts. With more whole…
Read MoreChef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.
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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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